Delicious Apple Pie

Recipe Ingredients

3 tablespoons	45ml	Water
4 teaspoons	20ml	Cornstarch
1		Egg - beaten
3/4 cup	177ml	Light cream
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
4 teaspoons	20ml	Red delicious apples - peeled/sliced (medium)
		Pastry for double-crust pie - 9" size
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Milk
1 tablespoon	15ml	Cinnamon sugar

Recipe Instructions

In a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9" pie pan with half of pastry.

Pour apple mixture into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top.

Brush with milk and sprinkle with cinnamon-sugar.

Bake at 350F for 55 minutes or until golden brown.

Yield: 6-8 servings.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 47

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