Double Chocolate Pie

Recipe Ingredients

2		Jell-O chocolate or chocolate
		Flavor pudding and pie filling
3 1/2 cups	829ml	Milk
2 tablespoons	30ml	Butter or margarine
2		Baker's semi-sweet c
1		Baked 9" pie shell - cooled

Recipe Instructions

Combine pie filling and milk in saucepan; add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.

Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.

Garnish with whipped topping and chocolate curls, if desired.

Note: Plastic wrap may be placed on surface of pie filling before chilling.

Source:
McCall's May 1997

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