Extra-Rich Chocolate Pecan Pie

Recipe Ingredients

6 oz	170g	Semi-sweet chocolate chips
2/3 cup	157ml	Evaporated milk
2 tablespoons	30ml	Butter or regular margarine
2 tablespoons	30ml	Eggs - slightly beaten (large)
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Unbleached flour
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Pecans - chopped
1		Unbaked 9-inch pie shell

Recipe Instructions

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.

Cook over low heat, stirring constantly, until mixture is smooth and creamy.

Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.

Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.

Bake in a 375F oven for 40 minutes or until the filling is set.

Cool on a wire rack.

Source:
Emeril Lagasse

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