Fluffy Strawberry Pie Recipe - Cooking Index
Fluffy Strawberry Pie Recipe - Cooking Index
| 1 | Strawberry gelatin - ¥ | |
| 3/4 cup | 177ml | Boiling water |
| 1/2 cup | 118ml | Ice cubes |
| 1 | Vanilla instant pudding | |
| 3/4 cup | 177ml | Cold milk |
| 3 1/2 cups | 829ml | Cool whip whipped topping |
| 1 | Strawberries - hulled & sliced | |
| 1 | Baked 9" pie shell - cooled |
Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.
Blend in gelatin. Chill, if necessary, until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.
Source:
Delicious Desserts Made Easy With Eagle Brand
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