French Silk Pie

Recipe Ingredients

		Pie crust - 9 inch, baked
1 cup	198g / 7oz	Butter - unsalted, softened
2 oz	56g	Chocolate - unsweetened*
2 teaspoons	10ml	Vanilla
4		Eggs
		Garnish
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Powdered sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

*Melt chocolate and cool. In large mixing bowl, cream butter and sugar until fluffy. Blend in chocolate and 2 tsp. vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy. Pour into cooled pie shell.

Refrigerate for at least 2 hours, or until filling is firm. Whip cream with powdered sugar and 1 tsp. vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.

Source:
THE OREGONIAN NEWSPAPER

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