Fresh Blueberry Pie

Recipe Ingredients

10 1/2 cups	2488ml	Fresh blueberries
1 cup	237ml	Sour cream
2 tablespoons	30ml	Flour
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
1		Egg - beaten
1		Pie crust - (frozen) 9 inch
		* topping *
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Oleo
3 tablespoons	45ml	Pecans - (chopped fine)

Recipe Instructions

Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth.

Stir in blueberries, pour into 9 inch pastry shell, bake at 400F for 25 minutes.

Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie.

Bake 10 minutes more. Chill before serving. (I

Source:
THE OREGONIAN NEWSPAPER

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