Honey Pumpkin Pie

Recipe Ingredients

1		Solid pack pumpkin
1 cup	237ml	Evaporated low-fat milk
3/4 cup	177ml	Honey
3		Eggs - slightly beaten
2 tablespoons	30ml	All-purpose flour
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Rum extract
1		Pastry for single 9-inch pie crust

Recipe Instructions

Combine all ingredients except pastry in large bowl; beat until well blended.

Pour into pastry-lined 9-inch pie plate.

Bake at 400F 45 minutes or until knife inserted near center comes out clean.

Source:
Quick 'n Easy Home Cooking

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