Lula's Pennsylvania Dutch Sour Cream Apple Pie

Recipe Ingredients

1		Pie crust
		Filling
1 1/4 cups	296ml	Sour cream
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	Salt
1 1/4 teaspoons	6.3ml	Vanilla
4 cups	948ml	Thin sliced tart apples
1		Egg - beaten
		Crumbs
1/4 cup	49g / 1.7oz	Cold butter
1/3 cup	20g / 0.7oz	Flour
1/3 cup	53g / 1.9oz	Brown sugar

Recipe Instructions

Blend crumb ingredients together and set aside.

Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg.

Bake in shell for 25 minutes in a 400F oven.

Remove from oven, add crumbs. Return to oven for 20 minutes.

Cool and refrigerate. Serve when cold.

Source:
Terrie Smith Braxton

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