Margarita Pie

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Pretzels - finely crushed
1 1/3 cups	263g / 9.3oz	Sugar
1/2 cup	99g / 3.5oz	Butter - melted
1		Lime - zest of
1/2 cup	118ml	Lime juice - freshly squeezed
1		Ca sweetened condensed milk
2 tablespoons	30ml	Gold tequila
2 tablespoons	30ml	Triple sec
1 cup	237ml	Heavy cream - whipped
2		Green food coloring - (optional)
1/2 cup	118ml	Heavy cream - whipped
12		Pretzels
12		Mint leaves

Recipe Instructions

In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour.

In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together.

Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours.

Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.

Source:
Marco Island Resort

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