Mixed Fruit Cobbler

Recipe Ingredients

		***FILLING
2		Pears
1		Granny smith apple
2/3 cup	131g / 4.6oz	Sugar
3/4 teaspoon	3.8ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground cloves
1/4 teaspoon	1.3ml	Salt
1		McIntosh apple
1		Pitted cherries
2 tablespoons	30ml	Quick cooking tapioca
1/4 teaspoon	1.3ml	Ground nutmeg
1 teaspoon	5ml	Grated lemon peel
		Topping
1 1/2 cups	355ml	Bisquick
2 tablespoons	30ml	Sugar
1/2 cup	55g / 1.9oz	Unsalted chopped mixed nuts
1/2 cup	118ml	Milk
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Cinnamon sugar
		Brandied Cream
1/2 cup	118ml	Heavy cream
2 tablespoons	30ml	Brandy
2 tablespoons	30ml	Powdered sugar

Recipe Instructions

Preheat oven to 350F. Grease a 10" square baking dish.

To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish.

To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar.

Bake 50 - 60 minutes until lightly browned.

To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form.

Serve with the cobbler.

Source:
Mud Pies and Dirt Cakes

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