Molasses Whoopie Pie Recipe - Cooking Index
| 2 | Eggs | |
| 2 cups | 320g / 11oz | Brown sugar |
| 1 cup | 237ml | Molasses |
| 1 cup | 198g / 7oz | Margarine |
| 1 1/2 cups | 355ml | Sweet milk |
| 4 teaspoons | 20ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Ginger |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1/2 teaspoon | 2.5ml | Cloves |
| 5 cups | 312g / 11oz | Flour |
| Filling | ||
| 2 | Egg whites | |
| 2 teaspoons | 10ml | Vanilla |
| 4 tablespoons | 60ml | Flour |
| 2 tablespoons | 30ml | Milk |
| 1 1/2 cups | 355ml | Vegetable oil |
| 1 lb | 454g / 16oz | -- ¥ |
| 10 | Sugar |
Cream shortening, sugar and eggs. Add molasses, milk and dry ingredients. Drop by spoonfuls on baking pan.
Bake in a preheated 350F oven for 8-10 minutes.
FILLING: Beat egg whites until stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar. When cookie cools spread filling on two and put together.
Source:
Lancaster County Amish Cookbook
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