Mr. Food's Creamy Chocolate Pie

Recipe Ingredients

1/4 cup	27g / 1oz	Unsweetened cocoa powder
3 tablespoons	45ml	Vegetable oil
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	78ml	Milk
4 oz	113g	Cream cheese - softened
8 oz	227g	Cont. Frozen whipped topping - thawed
		Graham cracker pie crust - 9 inch

Recipe Instructions

In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth.

With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving. Note: You can garnish this pie in hundreds of ways.

Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites.

Source:
Mr. Food''s Easy Cooking Magazine, Winter/Spring '98

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