Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Recipe Ingredients

		Pie
1		Graham cracker shell
1		Vanilla ice cream - softened
1 cup	237ml	Frozen non-dairy topping - thawed
1/2 cup	99g / 3.5oz	Peanut butter
1/2 cup	73g / 2.6oz	Peanuts - chopped
1/2 cup	118ml	Whole peanuts for the top
		Sauce
6 oz	170g	Semi-sweet chocolate chips
3/4 cup	177ml	Evaporated milk
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Pie: Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

Sauce: Combine all ingredients in a heavy sauce pan over low heat, stirring until melted. Serve warm or cool over the pie.

Source:
"The Yankee Kitchen"

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