Pennsylvania Peaches 'n Cream-Cheese Crustless

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 1/2 oz	99g	Vanilla pudding - (not instant
1		Egg
1/2 cup	118ml	Milk
3 1/2 cups	829ml	Canned sliced peaches
		Reserve syrup from peaches
		Topping
8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
3 tablespoons	45ml	Reserved syrup
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place drained peach slices over batter.

2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter. Sprinkle top with sugar and cinnamon.

3. Bake at 350F for 30-35 minutes.

Source:
Country Living

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