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Pumpkin Pie - 1

Cuisine: German
Courses: Pies
Serves: 60 people

Recipe Ingredients

3/4 cup 120g / 4.2ozBrown sugar - packed
1 1/2 tablespoons 22mlSugar
3/4 teaspoon 3.8mlCinnamon
1/2 teaspoon 2.5mlGinger
1/2 teaspoon 2.5mlNutmeg
1/4 teaspoon 1.3mlAllspice
2 cups 474mlPumpkin
1 1/4 cups 296mlEvaporated skim milk
3/4 cup 177mlEgg whites - whipped
2 1/2 teaspoons 12mlVanilla

Recipe Instructions

Preheat oven at 375. Make pie crust.

In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice.

In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.

Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan.

Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

100% Pleasure


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