Refrigerator Chocolate Pie Recipe - Cooking Index
| 6 | Almond Hershey bars - (or other chocolate) | |
| 1 cup | 237ml | Whipped cream |
| 1 teaspoon | 5ml | Vanilla |
| 1 | Graham cracker or meringue pie shell |
Melt chocolate in double boiler. Cool.
Fold into whipped cream; add vanilla.
Pour into pie shell and refrigerate overnight.
Alternative: substitute Cool Whip or other non-dairy topping for cream.
Source:
Unknown - From Pat Hatchers collection
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