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Strawberry Banana Split Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

3/4 cup 177mlCold half-and-half or milk
1   French vanilla or vanilla instant pudding
3 1/2 cups 829mlCool whip
3/4 cup 177mlPureed strawberries
1   Vanilla crumb crust
  Banana slices

Recipe Instructions

Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened.

Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer.

Let stand at room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts.

Serve with remaining strawberries, pureed, if desired.

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