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Strawberry Lime Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

  Baked 9" pie shell
1   Unflavored gelatin
1   Frzn limeade concentrate
1/3 cup 65g / 2.3ozSugar
1 teaspoon 5mlGrated lime rind
1 cup 146g / 5.1ozDiced strawberries
1 cup 237mlWhipping cream - whipped
1   Green food coloring

Recipe Instructions

Bake pie shell. Soften gelatin in 1/2 cup cold water.

Combine limeaide concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.

Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.

Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries. Yield about 6-8 servings.

NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side.

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