Tyler Pie

Recipe Ingredients

3/4 cup	148g / 5.2oz	White sugar
1/4 lb	113g / 4oz	Butter or margarine
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	118ml	Milk
3 tablespoons	45ml	Cornstarch
2		Eggs - separated
1 teaspoon	5ml	Vanilla
1		Unbaked pastry shell
1 teaspoon	5ml	Nutmeg

Recipe Instructions

Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325Funtil firm and brown, about 30-35 minutes.

Mrs. Harold T. Cook says, "This is an old family recipe and guests are always puzzled as to what is in it. Don't tell - keep them guessing! This is the first time I've told."

Source:
Emeril Lagasse

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