Bow-Tie Pasta Pepper Toss (4 PTS)

Recipe Ingredients

1 cup	237ml	Bow tie pasta cooked
1/4 cup	36g / 1.3oz	Red bell pepper chopped
1/4 cup	36g / 1.3oz	Yellow pepper chopped
1/4 cup	15g / 0.5oz	Tomato chopped
3		Feta cheese crumbled
2		Fat=gree balsamic vinaigrette

Recipe Instructions

Combine all ingredients and toss to coat.

MC Formatted by Mary [[email protected]]

Source:
McCall's Magazine, Light Eating, November 1999

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