Homestyle Swiss Steak

Recipe Ingredients

2 lbs	908g / 32oz	Round steak - cut into 1-inch
		Pieces
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
2 tablespoons	30ml	Brummel and Brummel
1 tablespoon	15ml	Onion - chopped (medium)
2		Celery - chopped
15 oz	426g	Stewed tomatoes
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

Combine flour, salt and pepper. Dredge beef strips in mixture and set aside. In a large skillet, sprayed with Pam, saute onion and celery for 2 minutes. Add the Brummel and beef to the skillet and brown on both sides.

Stir in tomatoes with liquid and Worcestershire sauce. Simmer, covered, over low heat for 60-90 minutes, until the beef is VERY tender. Add water if necessary to thin the gravy. Serve OVER mashed potatoes.

Description:

"5 pts - 3/4 cup of meat/sauce served 1/2 cup mashed potatoes - 2 pts"

Source:
Celebrate Winter - Gooseberry Patch Books - Start to Finish Time: - 2:40

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