Mac Attack (5 PTS) Recipe - Cooking Index
| 2 1/2 | 1% low-fat milk | |
| 1/4 | All-purpose flour | |
| 1/2 | Dry mustard | |
| 1/2 | Salt | |
| 1/4 | Paprika | |
| 1/4 | Pepper | |
| 1 1/2 | Cheddar cheese, lowfat - shredded | |
| 2 | Nonfat cream cheese | |
| 3 | Parmesan cheese | |
| 6 | Macaroni - cooked | |
| **TOPPING** | ||
| 1/4 cup | 36g / 1.3oz | Bread crumbs |
| 1 tablespoon | 15ml | Parmesan cheese |
In a medium saucepan, combine the milk and flour until smooth. Cook over
medium - high heat until mixture is bubbly and thickened, about 7 or 8
minutes.
Stir in dry mustard, salt, paprika, pepper, all cheeses, and onions.
Continue to cooik utnil cheeses are completely melted.
Combine cheese sauce with cooked macaroni. Transfer to a large casserole
dish that has been sprayed with non-stick spray.
Mix bread crumbs and parmesan cheese. Sprinkle over macaroni. Bake at
350 degrees, uncovered for 30 minutes. Serve immediately.
Per serving: 194 Calories (kcal); 4g Total Fat; (17% calories from fat); 13g
Protein; 26g Carbohydrate; 10mg Cholesterol; 417mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Source:
Looneyspoons
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