Cooking Index - Cooking Recipes & IdeasBreast Of Turkey With Mustard-Caper Sauce Recipe - Cooking Index

Breast Of Turkey With Mustard-Caper Sauce

Type: Chicken, Poultry
Courses: Main Course, Sauces
Serves: 4 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozTurkey breast - sliced
  Salt and freshly ground pepper - to taste
2 tablespoons 30mlButter or margarine
1/2 cup 118mlDry vermouth - or dry white wine
1/2 cup 118mlWhipping cream
2 teaspoons 10mlDijon mustard
1/4 tablespoon 3.8mlCapers - drained

Recipe Instructions

1. Season turkey slices lightly with salt and pepper. In 2 large skillets over medium heat, melt butter (or melt 1 tablespoon butter in a single skillet and cook half the slices at a time, using second tablespoon of butter for second half of slices).

2. Saute breasts over medium-high heat 1 to 2 minutes per side; do not overcook. Remove slices to a warmed plate; cover plate with foil to keep warm.

3. Add vermouth to pan. Boil, stirring frequently, until liquid has reduced by half.

4. Stir in cream, mustard, capers, and any turkey juices that have collected on the plate. Boil sauce, stirring constantly, until it has reduced a bit and thickens enough to coat a spoon.

5. Spoon sauce over slices and serve immediately.

Preparation Time: 12 to 15 minutes

the California Culinary Academy


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