24 Hour Cabbage Slaw

Recipe Ingredients

1		Cabbage
1		Onion
1		Carrot
1 cup	237ml	Salad oil
1 cup	237ml	Vinegar
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Sugar

Recipe Instructions

Shred cabbage, onion, and carrot fine.

In a bowl, alternate layers of cabbage, onion, and carrot. Cover with 1 cup sugar

Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar

Pour rapidly boiling mixture over cabbage very slowly. Refrigerate for 24 hours

You might also add green bell pepper and/or a rib of celery thinly sliced. When ready to serve, stir well. This keeps well and gets better each day.

Source:
Bill Wight

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