Cooking Index - Cooking Recipes & Ideas24 Hour Salad Recipe - Cooking Index

24 Hour Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Egg yolks - beaten
4 tablespoons 60mlSugar
2 tablespoons 30mlVinegar
2 tablespoons 30mlButter
1 1/2 cups 355mlPineapple tidbits - drained
1 1/2 cups 355mlMiniature marshmallows
3   Oranges
1 cup 237mlWhipping cream

Recipe Instructions

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick.

Remove from heat, add butter and cool.

Whip cream until peaks form, then fold in egg mixture.

To this, add drained pineapple, oranges and marshmallows.

Chill for 24 hours

Company Fare, Vol. 2, 1974, First Presbyterian Church,


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