24-Hour Fruit Salad Recipe - Cooking Index
24-Hour Fruit Salad Recipe - Cooking Index
| 1 | Fruit cocktail (17 oz.) | |
| 1 | Mandarin oranges (11 oz.) | |
| 1 | Pineapple chunks (20 oz.) | |
| 1 | Flake coconut (3.5 oz.) | |
| 1 | Mini marshmallows (6 1/4 oz.) | |
| 1 | Sour cream (8 oz.) |
Drain juices from fruit. Stir all ingredients together. Refrigerate overnight. Stir occasionally
Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church,
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