Acar (Indonesian Garden Salad)

Recipe Ingredients

1/2 cup	118ml	Water - cold
1/2 cup	118ml	White vinegar
1		Ginger root - crushed
3 1/2 tablespoons	52ml	Sugar
3 teaspoons	15ml	Salt
1		Yellow onion - thinly sliced
5 cups	1185ml	Cabbage - thinly sliced
1 cup	110g / 3.9oz	Carrot - finely shredded
2 cups	474ml	Cucumber - thinly sliced

Recipe Instructions

In salad bowl combine first five ingredients. Add vegetables.

Toss thoroughly and refrigerate at least one hour.

Source:
Craig Claiborne - The New New York Times Cookbook

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