All-In-One Salad Bowl

Recipe Ingredients

6		Artichoke hearts - cut in
1 cup	160g / 5.6oz	Green beans - cooked, drained chilled
1/2		Bermuda onion - thinly sliced
1 cup	237ml	Peas - cooked, drained
1/2 cup	118ml	Radishes - sliced
2 cups	474ml	Salad greens - broken
1		Tomato - cut in eighths
3/4 cup	177ml	Salad oil
1/4 cup	59ml	Vinegar
1/4 teaspoon	1.3ml	Sugar
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Garlic - crushed
1		Egg - hard-cooked, chopped
1/4 cup	59ml	Mustard pickle

Recipe Instructions

Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl.

Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again.

Source:
Florence P. Hanford's Television Kitchen Meals 1964

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