Aloha Sweet Potato Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon
3 cups	438g / 15oz	Sweet potatoes - cooked diced
2 cups	474ml	Pineapple chunks
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Freshly ground pepper
1/2 cup	118ml	Macadamia nuts
		Romaine leaves

Recipe Instructions

Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels.  Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.

In a small bowl combine the mayonnaise, mustard, lime juice and pepper.  Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.

Serve the salad in a chilled salad bowl lined with romaine leaves.

Source:
Florence P. Hanford's Television Kitchen Meals 1964

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