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Amana Coleslaw

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

3 1/2 cups 829mlCabbage - shredded
3/4 cup 82g / 2.9ozCarrots - shredded
1/2 cup 55g / 1.9ozCelery - finely diced
1/4 cup 15g / 0.5ozWhite onion - finely diced
1/2 cup 118mlMayonnaise
1/4 teaspoon 1.3mlLemon pepper
2 teaspoons 10mlPrepared horseradish
2 tablespoons 30mlSugar
1 tablespoon 15mlWhite vinegar
2 teaspoons 10mlCelery seed

Recipe Instructions

In a medium bowl, combine cabbage, carrots, celery and onion.

In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed.  Add to vegetable mixture. Mix well.  Cover and refrigerate at least 1 hour.

Source:
Richard Chamberlain, Restaurant at the Little Nell, Aspen

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