Apple And Bean Slaw

Recipe Ingredients

2 cups	474ml	Cabbage - shredded
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Catsup
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Salt
1 cup	160g / 5.6oz	Red kidney beans - drained
1 cup	237ml	Red delicious apples - julienne (medium)

Recipe Instructions

At least 20 minutes before serving or a day ahead, for garnish remove 6-8 outer leaves of cabbage and reserve.

Shred 2 cups of cabbage from sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and salt.  Add cabbage, beans and apple.  Toss gently until well coated. Cover and refrigerate.

To serve, line platter or bowl with reserved leaves and fill with slaw mixture

Source:
Good Housekeeping Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.