Apricot Fluff

Recipe Ingredients

3 oz	85g	Apricot Jell-O
1 cup	237ml	Boiling water
1 packet		Apricots
4 oz	113g	Philadelphia cream cheese

Recipe Instructions

Blend ingredients in blender.  Let mixture stand in refrigerator until set.  Add by mixer, approximately 7 or 8 ounces of frozen whipping topping Molds well.

Source:
Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE

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