Avocado, Tomato And Mushroom Salad

Recipe Ingredients

2		Tomatoes
4		Plum tomatoes
2		Avocados; cut in half - seed removed, peeled
1/3 cup	78ml	Virgin olive oil
12 cups	2844ml	Shiitake mushroom caps (medium)
1 tablespoon	15ml	Garlic - minced finely
1 tablespoon	15ml	Shallots - finely minced
1/4 cup	59ml	Red wine vinegar
1/2 teaspoon	2.5ml	Salt
		Freshly ground pepper

Recipe Instructions

Slice the tomato and peeled avocado from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.

Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads.

Source:
Carol Barrow

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.