Bell Pepper Slaw

Recipe Ingredients

1 lb	454g / 16oz	Green cabbage - thinly sliced
2 cups	474ml	Red bell pepper - julienne-cut
1/4 cup	59ml	Cider vinegar
4 teaspoons	20ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Celery seeds
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine all ingredients in a large bowl, and toss well.

Let stand 15 minutes before serving

Source:
Cooking Light, Sept 1994, page 140

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