Black Bean, Corn And Pepper Salad

Recipe Ingredients

1		Black beans - drained and rinsed
1		Cannellini beans - drained, rinsed
1		Frozen corn kernels - thawed
1		Red bell pepper - seeded, fine chopped (large)
2		Jalapeno chiles - seeded, fine chopped
1/2 cup	8g / 0.3oz	Firmly packed chopped cilantro
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Salad oil
		Salt and pepper
		Lettuce leaves - rinsed and crisped

Recipe Instructions

In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour or up to a day.

To serve, line a serving bowl with lettuce leaves; spoon in bean mixture. (Or spoon bean mixture into lettuce cups on individual plates.)

Garnish with lime wedges and cilantro sprigs, if desired.

Source:
"The Thrill Of The Grill" by Chris Schlesinger

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