Broccoli Salad Mold

Recipe Ingredients

2		Frozen broccoli spears - <or>
1		Fresh broccoli - cook and chop
		Lightly
4		Hard-boiled eggs - chopped
1 tablespoon	15ml	Gelatin
1/4 cup	59ml	Cold water
1 cup	237ml	Condensed consomme
3/4 cup	177ml	Mayonnaise
4 tablespoons	60ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice
1		Tabasco sauce
1		Salt

Recipe Instructions

Mix the broccoli and eggs. Soften the gelatin in cold water and add heated consomme.

Stir until the consomme dissolves the gelatin; then add the rest of the ingredients and pour over the broccoli and eggs.

Mix well. Pour into a ring mold or 12 individual molds. Refrigerate until firm.

Serve with fresh garden lettuce and homemade mayonnaise.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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