Brussels Sprouts With Sun-Dried Tomato

Recipe Ingredients

3 lbs	1362g / 48oz	Brussels sprouts - trimmed and cooked
1/2 cup	118ml	Sun-dried tomato halves in oil - sliced thin
1/2 cup	118ml	Rice wine vinegar
1/2 cup	118ml	Olive oil
2		Garlic cloves
3 teaspoons	15ml	Sugar
		Tabasco sauce to taste
4		Green onions - chopped
1/2 cup	46g / 1.6oz	Fresh parsley - minced

Recipe Instructions

Toss all ingredients together and serve chilled.

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