Caesar Salad - 4

Recipe Ingredients

1		Romaine (medium)
1/4 cup	36g / 1.3oz	Parmesan cheese
		Pepper - to taste
1 cup	30g / 1.1oz	Croutons
1 cup	146g / 5.1oz	Garlic - crushed
6		Anchovies
1/4 teaspoon	1.3ml	Mustard
1/8 teaspoon	0.6ml	Worcestershire
2 tablespoons	30ml	Lemon juice
1/3 cup	78ml	Olive oil.
1		Egg

Recipe Instructions

Tear washed and dried romaine into fork- sized pieces and place in a salad bowl.

Pour over dressing and toss lightly.

Add cheese, pepper and croutons.

Toss until well distributed

Source:
"Salads," by Leonard Schwartz

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