Carrot Salad - 1

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - slice
1 lb	454g / 16oz	Onion - diced (large)
1 lb	454g / 16oz	Green pepper - diced (large)
1		Tomato soup - (10 3/4 oz)
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Vinegar
1 cup	237ml	Vegetable oil
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Bring carrots to boil in salted water; boil 5 minutes. Drain; cool.

Add onion and green pepper.

Combine soup, sugar, vinegar, oil, mustard, salt and pepper.

Pour over carrots. Refrigerate 24 hours. Yield 12 servings.

Source:
Taste of Home

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