Chicken And Black Bean Salad

Recipe Ingredients

1/3 cup	78ml	Olive or vegetable oil
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Cilantro fresh - chopped or parsley
1 1/2 teaspoons	7.5ml	Sugar
1		Garlic - minced
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Salt - optional
1/4 teaspoon	1.3ml	Pepper
1		Black beans - rinsed and drained
1		Mexicorn - drained (11 oz.)
1		Sweet red pepper - julienne (medium)
1/3 cup	20g / 0.7oz	Green onions - sliced
6 cups	1422ml	Torn romaine
1 1/2 cups	93g / 3.3oz	Cooked chicken strips
		Cilantro or parsley - optional

Recipe Instructions

In a jar with tight-fitting lid, combine the first eight ingredients; shake well and set aside.

In a bowl, toss beans, corn, red pepper and onions; set aside.

Arrange romaine on individual plates; top with bean mixture and chicken.

Drizzle with dressing; garnish with cilantro or parsley if desired.

Source:
Taste of Home

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