Chinese Pasta Salad

Recipe Ingredients

1 1/2 cups	355ml	Snow peas
1		Red pepper sliced thin
6 oz	170g	Cooked shrimp
1 tablespoon	15ml	Fine chopped fresh ginger
2 tablespoons	30ml	Sesame oil
1 1/2 teaspoons	7.5ml	Salt
3 teaspoons	15ml	Vegetable oil
250		Rice vermicelli
1/2		English cucumber sliced thin
130		Crabmeat
1		Garlic - chopped clove
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Red wine vinegar

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups snow peas

1 red pepper sliced thin

6 ounces cooked shrimp

1 tablespoon fine chopped fresh ginger

2 tablespoons sesame oil

1 1/2 teaspoons salt

3 teaspoons vegetable oil

250 gram rice vermicelli

1/2 English cucumber sliced thin

130 gram crabmeat

1 garlic -- chopped clove

1/2 teaspoon black pepper

2 tablespoons lemon juice

1 teaspoon red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes.

Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.

Source:
The Frugal Gourmet by Jeff Smith

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