Cold Potato Salad

Recipe Ingredients

6		Potatoes - large*
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Vinegar
1 teaspoon	5ml	Sugar
		Boiling water
1		Onion - minced (medium)
1/2 teaspoon	2.5ml	Mustard - prepared
2 teaspoons	10ml	Dill seed

Recipe Instructions

* Potatoes should be peeled and quartered.

In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes.

Add oil and minced onion and toss gently.

In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dill seed. Potato salad will be creamy.

Serve at room temperature.

Source:
Best Foods Mayonnaise jar

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