Coleslaw - 3

Recipe Ingredients

1/2		Cabbage - white or red
2		Celery ribs
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Plain yogurt
3 tablespoons	45ml	Vinegar
2 teaspoons	10ml	Mustard
1 tablespoon	15ml	Sugar

Recipe Instructions

Shred or slice the cabbage and celery in a processor, or by hand.

Make your dressing by combining the remaining ingredients.

Toss the slaw and keep covered in the fridge

Source:
Brian Reid

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