Corn Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Frozen whole kernel corn
2 tablespoons	30ml	Onion
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Dried oregano
		Salt and pepper
1/4 cup	27g / 1oz	Carrot

Recipe Instructions

in 2-quart saucepan, over low heat, combine all ingredients except carrot.

Cook about 5 minutes until sugar is dissolved.

Add carrot; cool, then chill.

Source:
Elizabeth Powell

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