Cornbread Salad

Recipe Ingredients

1		Corn bread or
1		Cornbread mix - baked, cooled
		Crumbled
12		Bacon - cooked crumbled
1 cup	110g / 3.9oz	Celery - finely chopped
2		Fresh green onions - thinly sliced
2		Tomatoes - chopped fine (large)
1/4 cup	36g / 1.3oz	Green pepper chopped fine
2		Hard boiled eggs - chopped

Recipe Instructions

Mix all ingredients with enough mayonnaise to hold together.

Chill at least 2-3 hours or overnight.

Source:
Laverne Wallace "Palatable Potpourri"

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