Cucumber-Onion Salad

Recipe Ingredients

2		Mild onions
2		Cucumbers (large)
		Salt
		Water
1/2 cup	118ml	Tarragon vinegar
1 teaspoon	5ml	Sugar
		Pepper - sour-cream
		Dressing
1/2 cup	118ml	Dairy sour cream
1/2 cup	118ml	Tarragon vinegar
		Chives; chopped - garnish

Recipe Instructions

Peel onions and cucumbers, and cut into wafer-thin slices.

Cover with salted ice-water and let stand in refrigerator for several hours. Drain, and add 1/4 cup water, vinegar, sugar, salt and pepper to taste.

After draining vegetables in recipe above, add 1/2 cup dairy sour cream and 1/2 cup tarragon vinegar.

Garnish with chopped chives.

Source:
Cooking Light, April 1995, page 108

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