 Cucumbers With Yogurt And Mint Recipe - Cooking Index
Cucumbers With Yogurt And Mint Recipe - Cooking Index
| 1 cup | 237ml | Plain nonfat yogurt | 
| 3 tablespoons | 45ml | Fresh mint - chopped | 
| 1/2 teaspoon | 2.5ml | Salt | 
| 1/2 teaspoon | 2.5ml | Ground cumin | 
| 1/8 teaspoon | 0.6ml | Pepper | 
| 2 teaspoons | 10ml | Cucumber - sliced, seeded, (large) | 
| Peeled | 
Combine first 5 ingredients in a large bowl; stir well.
Add cucumber; toss gently to coat. Cover and chill 30 minutes.
Source: 
Cooking Light, Sept. 1995, page 77
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