Dump Fruit Salad

Recipe Ingredients

1 cup	237ml	Mandarin oranges - drained
1 cup	237ml	Pineapple chunks - drained
1 cup	93g / 3.3oz	Flaked coconut
2 cups	474ml	Miniature marshmallows
1 cup	237ml	Sour cream - (high quality)
1 tablespoon	15ml	Sugar
6		Maraschino cherries for the
		Garnish - (optional)

Recipe Instructions

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows.

Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.

Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.

Source:
Mario Batali

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