Fiddlehead Salad

Recipe Ingredients

2		Frozen fiddleheads
5 tablespoons	75ml	Wine vinegar
1/4 teaspoon	1.3ml	Worcestershire sauce
2		Tabasco sauce
12 tablespoons	180ml	Olive oil
4		Green onions - chopped

Recipe Instructions

Thaw Fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste.

Let marinate in fridge for 4-8 hours.

Add oil and onions before serving.

Source:
"The Wild Flavor" by Marilyn Kluger

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