Fruit Salad and Poppy Seed Dressing Recipe - Cooking Index
| Dressing | ||
| 1 1/2 cups | 355ml | Apricot juice |
| 3 tablespoons | 45ml | Tang |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 2 tablespoons | 30ml | Cornstarch |
| 1 teaspoon | 5ml | Poppy seeds |
| Fruit | ||
| 3 | Bananas - sliced (large) | |
| 1 | Apricots - drained | |
| 15 | Maraschino cherries - drained |
Cook dressing ingredients until thick, and pour over fruit.
Source:
Dianne Waller
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